Indore's Chhawani Market: Winter Rush for Coarse Moong Pakoras

• Indore's Chhawani Market, an old market known for its taste, sees a surge in crowds, especially in its Khao Gali, as winter arrives.
• While Jalebi is famous, the coarse and crispy moong pakoras are considered the real soul of Chhawani Market, attracting people from afar.
• The unique texture comes from deliberately keeping moong and urad lentils slightly coarse, ensuring a distinct crispiness.
• Mahendra Kumawat's generational shop prepares pakoras with a special batter, seasoned with Jeeravan masala, amchur, and served with mint and tamarind chutney.
• Despite costing 300 rupees per kilogram, the pakoras, served hot with chutneys and fried green chilies, remain a top breakfast choice in winter.

Why It Matters: Indore's Chhawani Market is a winter hotspot for its unique, coarse, and flavorful moong pakoras.