Nimad's Holi: Puranpoli First, Then Colors - A Unique Tradition

• In Nimad, Madhya Pradesh, Holi is celebrated with a special tradition: Puranpoli and Chhachh ki Kadhi are served before applying 'gulaal'.
• Preparations for Puranpoli begin days in advance, with women making this sweet bread on Holika Dahan.
• Puranpoli, made from wheat flour and gram lentils, is served with ghee and Chhachh ki Kadhi, considered light and good for digestion.
• Guests visiting on Holi are first offered Puranpoli and Kadhi, a tradition that strengthens relationships.
• This culinary tradition, passed down through generations, is central to Nimad's Holi celebrations, alongside other sweets like Gujhiya and Malpua.