IRCTC gets strict on train food quality, pilots new catering model

• IRCTC is enhancing food quality and improving on-board catering services on trains.
• A Proof of Concept (PoC) is being conducted on selected Vande Bharat and Amrit Bharat trains to improve food delivery.
• The PoC separates food production and service, engaging branded food and beverage suppliers like industrial kitchens and restaurant chains.
• The initiative aims to provide diverse, restaurant-quality menus, including local delicacies.
• Positive passenger feedback has been received, and data from the PoC will guide future improvements.

Why It Matters: IRCTC is improving train food quality with branded suppliers for better passenger experience.