Assam: The Undisputed Tea Capital of India, Not Darjeeling!

• Assam produces over 50% of India's total tea output, boasting more than 800 tea gardens, many dating back to the British colonial era.
• The Brahmaputra Valley's unique climate, high rainfall, and fertile soil create the perfect environment for strong, rich, malty Assam tea, a global favorite.
• The British discovered wild tea plants (Camellia sinensis var. assamica) in Assam in the 1820s, leading to the region's transformation into a major tea producer.
• Masala chai, a blend of black tea with milk, sugar, and spices, originated from Indian adaptation of British tea, with Assam tea forming its foundation.
• Jorhat, often called the 'Tea Capital of the World', and Dibrugarh are key tea regions in Assam, offering tours, tastings, and stays in colonial bungalows.

Why It Matters: Assam is India's true Tea Capital, producing over half the nation's tea with a rich history and culture.