Mewar's 200-Year-Old Royal Dish: Angoor-Makhana Sabzi, Five-Star Favorite!
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News18•13-03-2026, 08:06
Mewar's 200-Year-Old Royal Dish: Angoor-Makhana Sabzi, Five-Star Favorite!
•Mewar's Angoor-Makhana Sabzi, a 200-year-old royal dish, originated during Maharana Bhim Singh's reign after a Persian merchant introduced grapes and fox nuts.
•Prepared with fox nuts roasted in pure desi ghee, a yogurt-based spice mix, dry fruits like cashews and almonds, and fresh green grapes.
•Grapes are briefly cooked to retain their natural juice and tartness, then garnished with Kasoori Methi and fresh coriander.
•Highly nutritious, this dish is a signature at Mewar royal family events and a main attraction in Udaipur's five-star hotels.
•It embodies Mewar's glorious history and sophisticated culinary tradition, drawing tourists to experience its unique taste.
