Digha's Murki Badam Sales Triple After Jagannath Temple Opening

• Murki Badam, a sweet made from cashew nuts, milk, sugar, and kheer, is a popular attraction in Digha.
• Demand for Murki Badam has surged significantly following the inauguration of the Digha Jagannath Temple.
• Sales have tripled, with vendors now selling 60-70 kg daily, up from 20-30 kg previously.
• The sweet is sold at an affordable price of 200 rupees per kg, making it accessible to tourists.
• Tourists purchase Murki Badam as a snack and as 'prasad' after visiting the temple.

Why It Matters: Digha's new temple drives a surge in local sweet sales and tourist interest.