Ballia's Famous Kalakand: Sweetness Spreads Beyond Borders

• Ballia's Kalakand is a unique sweet, distinct from regular barfi in color, texture, and taste, made from pure desi milk.
• Confectioner Manoj Kumar highlights its balanced sweetness, appealing to all ages due to low sugar content, making it light and healthy.
• The preparation involves slow-cooking pure desi milk for hours until granular, then adding minimal sugar to enhance its magical taste.
• Each piece, priced at 15 rupees (400 rupees/kg), is praised for its milky aroma and desi sweetness, attracting customers from various districts.
• Yadav Misthan Bhandar, near Ballia railway station, is particularly famous for this Kalakand, drawing crowds from Bairia, Gorakhpur, and Deoria.

Why It Matters: Ballia's Kalakand, made from pure desi milk with balanced sweetness, is a regional delicacy gaining widespread fame.