Gonda Farmer Turns Sugarcane into ₹1 Crore Jaggery Empire, No Chemicals!

• Anand Singh, a Gonda farmer, transformed low-profit sugarcane farming into a successful jaggery business.
• He produces traditional, chemical-free jaggery (Amritam Desi Gur) using natural methods, including wild okra juice for cleaning.
• Started in 1994 with ₹1.5 lakh investment, his plant is now worth ₹20-25 lakh, offering various jaggery products.
• Daily production is 18-20 quintals, leading to an impressive annual turnover of ₹1 crore.
• Supplies to Gonda, Ayodhya, Lucknow, Balrampur, Bahraich, Shravasti, and Gorakhpur, with high demand for biscuit and ginger jaggery.

Why It Matters: Gonda farmer Anand Singh built a ₹1 crore pure jaggery business by adding value to sugarcane.