Kashmiri Saffron Blooms in Gorakhpur: ₹5 Lakh Room, Daughter's Idea

• Kashmiri saffron is being cultivated in Gorakhpur in a special ₹5 lakh room by Vinod Kumar Shukla.
• The idea for saffron cultivation came from Vinod's daughter, Neha, who suggested aeroponics technology.
• A 9x16 feet room was built, equipped with chillers, humidity systems, and lighting to replicate Kashmir's cold and humid climate.
• Vinod ordered 80 kg of seeds from Kashmir and expects to produce about 250 grams of saffron, valued at ₹5 lakh per kg.
• Temperature control is crucial, with specific day and night temperatures maintained for optimal plant growth and flowering.

Why It Matters: Innovative farming brings high-value Kashmiri saffron to Gorakhpur, defying climate.