Pink Taiwan Guava: Anoop Rai's Innovative Farming Yields High Profits in Ghazipur

• Anoop Rai, a young farmer in Ghazipur's Pakri village, has shifted from traditional wheat and paddy to cultivating Pink Taiwan guava.
• This red-fleshed guava, grown in Taiwan, Thailand, and Brazil, offers better profits and fruits up to three times a year.
• Each guava can weigh 400-500 grams, featuring a large size, shiny skin, and light reddish pulp, distinct from common white guavas.
• Anoop Rai uses fruit cover bags to protect guavas from pests and sunlight, minimizing chemical sprays and preserving taste and nutrition.
• Pink Taiwan guava is rich in Vitamin C, lycopene, fiber, antioxidants, and minerals, making it highly nutritious and in demand by juice and health drink companies.