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Gorakhpur Markets Buzz with Ramadan Spirit, Special Sehri and Iftar Dishes See Increased Demand
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Ramadan Transforms Gorakhpur: A Month of Unique Flavors from Sehri to Iftar!
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News18
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11-03-2026, 17:15
Ramadan Transforms Gorakhpur: A Month of Unique Flavors from Sehri to Iftar!
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Ramadan brings a vibrant change to Gorakhpur, marked by special dietary rules from Sehri to Iftar.
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Unique food items appear in markets during Ramadan, making it a month of special flavors and traditions.
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Sehri meals prioritize energy and hydration, often including yogurt, sewai with sweet milk, bread, and fruits like dates and bananas.
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Iftar features popular boiled chickpeas prepared as a savory salad with onions, tomatoes, and spices, providing instant energy.
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Fruit sales surge during Iftar, with watermelon, muskmelon, bananas, and apples commonly consumed alongside refreshing sharbat and Rooh Afza.
Read Full Article on News18 in Hindi
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