Ramalala's Divine Diet: 8 Daily Offerings, Ayurvedic & Seasonal Care at Ayodhya Temple

• Ramalala's diet at Ayodhya Ram Temple is determined by seasons and Ayurveda, reflecting his five-year-old child form.
• Eight daily offerings, including 'Bal Bhog' and 'Rajbhog', are made following traditional systems.
• Two special kitchens prepare 'Rajbhog' with pure, wholesome ingredients like milk, curd, kheer, puri, dal, rice, and dry fruits.
• Offerings change seasonally, with cooling items in summer and warming, nutritious dishes in winter.
• A store manager and two storekeepers ensure purity and timely presentation; 'Chhappan Bhog' is offered on festivals.

Why It Matters: Ayodhya's Ram Temple offers Ramalala a meticulously planned, seasonal, and Ayurvedic diet eight times daily.