Saharanpur Farmer Turns Cow Dung into Gold, Earns 9 Lakhs in 8 Months

• Aditya Tyagi, a retired Forest Range Officer, embraced organic farming and indigenous cow rearing in Saharanpur.
• He earns more from selling cow dung cakes than milk, with garlands of 20-21 cakes selling for 290 rupees.
• Online sales have seen tremendous demand, with 9,000 rupees in sales in just three days; Hyderabad shows highest demand.
• Cow dung cakes are made from pure dung of 6-7 indigenous cows (Sahiwal, Tharparkar, Ganga Tehari, Gir breeds).
• Aditya has achieved sales of 8-9 lakh rupees in 8 months, proving the value of indigenous cow products and innovative marketing.