Yashpal's Dragon Fruit Success: From Traditional Farming to Crores Annually

• Yashpal, a farmer from Bareilly, shifted from traditional crops to cultivating dragon fruit, achieving significant success.
• He cultivates dragon fruit on 14 acres across two farms, supplying to Bareilly, Delhi, and Uttarakhand markets at Rs 200/kg.
• Initial investment was 6-7 lakh rupees, but he now prepares saplings himself, reducing costs and aiding other farmers.
• Dragon fruit cultivation faces minimal issues, primarily fungus, and produces for many years once established.
• With high demand in NCR, Delhi, Haldwani, and Nainital, and limited production in India, it's a highly profitable crop.