Bhookripa Farm: Grandson's Startup Brings Uttarakhand's Mountain Flavors to Delhi-NCR

• Suraj, Amit, and friends, after studying agriculture, chose entrepreneurship over traditional jobs, starting 'Bhookripa Farm'.
• The firm, named 'Bhookripa' in honor of Suraj's grandmother, began with mushroom cultivation and value-added products like mushroom pickles.
• Their initial success with mushroom pickles led to an expansion into other traditional Uttarakhandi products like Pahari garlic, Lingde, and Timla pickles.
• Bhookripa Farm actively trains local women in remote areas of Uttarakhand for mushroom tracking and production, fostering community development.
• The startup has successfully introduced the authentic taste of Uttarakhand's mountain products to consumers in Delhi and NCR through various exhibitions and fairs.

Why It Matters: A startup named Bhookripa Farm, founded by young entrepreneurs, is bringing Uttarakhand's traditional flavors to Delhi-NCR.