Dehradun Basmati Revival: Pilot Project Kicks Off in 3 Regions

• A special project has been launched to revive the declining Doon Basmati rice, once famous for its unique aroma, in Dehradun.
• The initiative involves selecting farmers, primarily women's self-help groups, providing climate-change-adapted training, and certifying the produce.
• The project is being piloted in Vikasnagar and Sahaspur, focusing on the expansion of Basmati Type-3.
• Over 200 quintals of Doon Basmati have been purchased from farmers, with over ₹13 lakh paid, and efforts are underway to brand it through Hilans and House of Himalaya.

Why It Matters: Dehradun revives its unique Doon Basmati rice, boosting local economy and heritage.