Kanthi College Food Festival: Students' Culinary Magic Outshines Restaurants

• Kanthi Prabhat Kumar College hosts a unique food festival featuring diverse dishes like mushroom momos, drumstick flower fritters, and cumin sweets.
• Organized by the Nutrition and Physiology Department, IQAC, and Internship Cell, the festival showcases students' culinary skills beyond academics.
• Students prepared a variety of local, Chinese, and South Indian dishes, with stalls emphasizing cleanliness and hygiene.
• The event provided students with practical experience in customer interaction, serving, and basic business understanding, fostering self-reliance and teamwork.
• With 53 stalls and over two hundred students involved, the festival was a grand success, earning praise for students' hard work and creativity.