Darbhanga Farmer's Unique Wheat Technique: Profitable Farming with Less Water

• A farmer from Darbhanga has adopted an ancestral method for wheat cultivation, achieving better yields with significantly less water and lower costs.
• Unlike traditional wheat farming that requires 2-4 irrigations, this technique involves only one irrigation, approximately 22 days after sowing, or none if there is timely rain.
• The method emphasizes balanced fertilizer use: 1 kg DAP and 1 kg urea per Katha, with urea helping retain soil moisture and DAP strengthening roots.
• Strong roots prevent crops from falling in strong winds and ensure good grain development, contributing to higher yields.
• This technique offers a sustainable solution for farmers facing water scarcity, proving that traditional wisdom combined with balanced practices can lead to profitable wheat farming.

Why It Matters: A Darbhanga farmer demonstrates profitable wheat cultivation with minimal water using ancestral techniques and balanced fertilization.