Grow Your Own: Smart Kitchen Gardening Tips for Chemical-Free Vegetables

• Kitchen gardening offers fresh, nutrient-rich, and chemical-free vegetables, saving money and improving health.
• Environmental enthusiast Abhilasha Ranwa suggests starting a kitchen garden on rooftops, balconies, or small courtyards using old tubs, buckets, or grow bags.
• Improve soil quality by adding 40% cow dung manure or vermicompost for increased fertility and healthy plant growth.
• Grow coriander, spinach, tomatoes, chilies, and eggplants for a good yield and enjoy the natural taste of home-grown produce.
• Ensure plants receive 4-5 hours of direct sunlight daily, maintain balanced watering, and use natural remedies like neem oil for pest control.