Pea Pods: Farmers' New Goldmine for Organic Farming and Soil Health

• Pea pods, often discarded, are now being utilized as a valuable organic fertilizer, promoting sustainable agriculture.
• Agricultural experts confirm that decomposing pea pods directly in fields enhances soil moisture and provides vital micronutrients.
• Farmers in Sitamarhi and other regions are collecting pea pods to create compost, a low-cost and effective method.
• Innovator farmer Alok Kumar highlights that pea pods, once waste, are now a 'treasure' for improving soil strength and crop yields.
• Widespread use of pea pod compost can significantly reduce farmers' reliance on expensive chemical fertilizers and improve long-term soil health.

Why It Matters: Pea pods are transforming into a valuable resource for farmers, boosting organic farming and soil health sustainably.