Post-Wheat Harvest: Sorghum Cultivation Boosts Fodder, Soil Health & Farmer Income

• Farmers are cultivating sorghum (Chari) immediately after wheat harvest to utilize idle fields.
• Sorghum provides low-cost, nutritious green fodder for livestock, crucial during summer shortages.
• This fast-growing crop is ready in 40-50 days, suitable for repeated cuttings, and increases milk production.
• Cultivating sorghum maintains soil fertility, reduces animal husbandry costs, and prepares fields for future crops.
• It's a smart, profitable option for farmers, ensuring fodder availability and improving soil health.

Key Questions Answered

How does sorghum cultivation after wheat harvesting benefit soil health?

The provided sources do not contain information on how sorghum cultivation after wheat harvesting benefits soil health.

What is the ideal time to sow sorghum for green fodder?

The ideal time to sow sorghum for green fodder is March. This period is considered the best for sowing, ensuring a good yield within 60 to 80 days.

How quickly does sorghum fodder become ready for cutting after sowing?

Sorghum fodder, specifically Sudan Chari, is ready for cutting in 20-25 days after sowing. This fodder is a good alternative after the berseem season ends.