Mixing Wheat Varieties: Why Farmers Face Disaster

• Mixing wheat varieties negatively impacts yield, quality, and farm management due to differing requirements.
• Different nutritional needs or irrigation timings can reduce one variety's yield by up to 40%.
• Varied maturity times complicate harvesting, potentially damaging early-maturing grains.
• Increases disease and pest risk, as susceptible varieties can spread infections to resistant ones.
• Complicates weed control, reduces market value due to inconsistent grain quality, and prevents pure seed saving.

Why It Matters: Mixing wheat varieties can cause major yield, quality, and disease problems for farmers.