Unveiling Tequila's Fiery History: From Ancient Rituals to Global Sensation

• Tequila, a distilled spirit, originates from the blue 'Agave' plant, specifically 'Blue Weber Agave' grown in Jalisco, Mexico.
• Its roots trace back to the Aztec community's 'Pulque' (fermented agave juice), later refined by the Spanish into 'Mezcal', with tequila emerging in the 16th century.
• The production involves harvesting the 'piña' (agave bulb) after 8-10 years, cooking it in an 'autoclave', fermenting the juice, and then double-distilling it.
• Tequila's taste varies from earthy 'Blanco Tequila' to oak-aged varieties, influenced by agave origin and production methods.
• The iconic 'Margarita' cocktail, a blend of tequila, lime juice, and orange liqueur, originated in the 1930s, boosting tequila's global popularity.

Why It Matters: Tequila's rich history, unique agave source, and meticulous production make it a global spirit icon.