Clean Vegetables with Salt: Remove Pesticides & Dirt Effectively!

• A mild salt solution helps remove contaminants, small insects, and surface pesticide residues from vegetables.
• Add 1-2 teaspoons of salt per liter of water in a large bowl and stir until dissolved.
• Rinse vegetables under tap water first, then submerge them in the salt solution for 10-15 minutes.
• Gently scrub hard vegetables and rub leafy greens during or after soaking to remove residues.
• Thoroughly rinse vegetables under clean tap water after soaking to remove salt and residues, then dry.