Fish Scales: Unveiling the Secret to Youth and Collagen Production

• Fish scales, often discarded, are a rich source of collagen, a protein vital for maintaining youthful skin and hair.
• Scientists highlight the anti-aging properties of collagen derived from fish scales.
• The process involves drying 10 kg of scales to yield 4 kg, then extracting minerals to get 2 kg, finally producing 600 grams of collagen.
• In India, fish scales are processed in Delhi or Gujarat, powdered, and primarily exported to Japan for millions of rupees.
• While beneficial, experts warn that consuming cooked fish scales can cause stomach problems, advising thorough removal during cooking.