Keep Coriander Fresh for a Month! Simple Tricks to Stop Spoilage

• Coriander spoils quickly due to high water content, moisture, humidity, and bacterial growth; ethylene-releasing fruits accelerate spoilage.
• Select dark green, crisp-stemmed coriander with a strong aroma; trim stem ends upon arrival for better freshness.
• Store whole coriander upright in water (like flowers), covered loosely, changing water every 2-3 days for 7-10 days freshness.
• For washed coriander, wrap in a lightly damp paper towel in an airtight container; for chopped, layer with dry paper towels.
• Use turmeric water soak for 30 mins, then dry and store, especially in humid conditions, for 2-3 weeks of freshness.

Why It Matters: Master simple storage techniques to keep your coriander fresh for weeks, preventing quick spoilage.