Oil-Free Amla Pickle: Jharkhand's Traditional Recipe Boosts Digestion & Immunity!

• Jharkhand's traditional Amla pickle is made without oil or spices, using only salt and vinegar.
• Prepared by indigenous people in winter, it's delicious, healthy, and strengthens the digestive system.
• The process involves boiling amla in salted water, separating segments, then adding salt and vinegar.
• Stored in sunlight for 7-10 days, this pickle can last up to a year without preservatives.
• Rich in Vitamin C, it boosts immunity, improves skin/hair, and reduces inflammation.

Why It Matters: Discover Jharkhand's oil-free amla pickle: a healthy, traditional recipe for digestion and immunity.