Pesticide-Laden Grapes: Essential Steps to Remove Harmful Chemicals

• Commercially available grapes contain chemicals and harmful bacteria, requiring more than just rinsing.
• Begin by rinsing grapes under cold running water for 20-30 seconds, gently rubbing to remove surface dirt.
• Soak grapes in a baking soda solution; research shows it breaks down many pesticide molecules effectively.
• Use a vinegar solution (1 part white vinegar to 3 parts water) to destroy germs, bacteria, and fungi.
• After washing, gently rub grapes, air dry or pat dry, and store in airtight containers to prevent new infections.