Secret Ingredient for Tender Mutton: Fenugreek Seeds & Yogurt Revealed!

• Discover a simple trick to tenderize goat meat quickly without hours of cooking.
• Adding just 5-6 fenugreek seeds during cooking can significantly reduce mutton cooking time.
• Fenugreek's natural properties help tenderize meat, saving gas and preserving nutrients.
• Alternatively, marinating mutton in fresh yogurt with spices also ensures tender, flavorful results.
• Use fenugreek seeds in moderation to avoid bitterness; this method also works for country chicken.