The Real Reason Your Garden Thrives: It's All About the Soil

• Soil selection is critical for successful vegetable gardening, as important as seeds, influencing taste and health of produce.
• Loamy soil is considered ideal for most vegetables due to its balanced moisture retention, drainage, and aeration.
• Sandy loam suits root vegetables (carrots, radishes) for its drainage, while silty soil benefits tomatoes, bell peppers, and greens with good moisture retention and nutrients.
• Enriching soil with organic matter (e.g., cow dung, vermicompost) improves fertility, structure, drainage, and aeration for all vegetables.
• Most vegetables thrive in soil with a pH of 6.0-7.0; consistent organic fertilization and proper care are key to high yields.

Why It Matters: Choosing the right soil is key to a thriving vegetable garden.