Summer Veggie Saver: Keep Produce Fresh for Days with These Simple Kitchen Hacks!

• Wash and thoroughly dry vegetables before refrigeration; avoid placing them directly from the market into the fridge.
• Store leafy greens like coriander and spinach wrapped in tissue paper within an airtight container to absorb moisture.
• Keep tomatoes and cucumbers separate from other vegetables, as gas from tomatoes can accelerate ripening.
• Store potatoes and onions in a cool, dry place with good ventilation, rather than in the refrigerator.
• Use paper or cloth bags instead of plastic for vegetable storage to allow air circulation and prevent rotting.