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Bengal's Tangra Fish: Egg-Laden or Small Desi – Uncovering Superior Health Benefits
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Tangra Fish: Rural Bengal's Protein Powerhouse - Which Type Offers Real Benefits?
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News18
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11-02-2026, 09:17
Tangra Fish: Rural Bengal's Protein Powerhouse - Which Type Offers Real Benefits?
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Tangra fish, a favorite in Bengal, is rich in protein, calcium, and a rare Omega-3 fatty acid.
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100 grams of Tangra provides 144 calories, 19.2g protein, 6.5g fat, 270mg calcium, and 2mg iron.
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Benefits include strengthening heart, liver, kidneys, bones, aiding anemic patients, and reducing cancer risk.
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It's beneficial for pregnant women, eye health, skin and hair glow, and boosting immunity.
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Small, local Tangra fish offers more calcium, protein, and iron than large, egg-filled ones; avoid eating at night due to high protein.
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