Green Garlic: Winter's Miracle Medicine, 10x More Beneficial

• Green garlic, a tender form of regular garlic, appears in winter and is considered ten times more beneficial than ordinary garlic.
• According to Ayurveda, green garlic has heating, pungent, and strengthening properties, making it ideal for winter to boost immunity and combat colds.
• It contains natural antibiotic elements like allicin, which effectively fight bacteria, viruses, and fungi in the body.
• Green garlic improves digestion, reduces gas and bloating, controls cholesterol, and enhances blood circulation, supporting heart health.
• Rich in iron, magnesium, folate, and lutein, it helps with anemia, strengthens muscles and bones, prevents age-related eye weakness, and boosts overall immunity.

Why It Matters: It reveals green garlic's exceptional health benefits, crucial for winter wellness.