Badshah Pasand Rice: Raebareli's Aromatic Grain Commands Royal Prices

• Badshah Pasand rice, cultivated extensively in Raebareli, is known for its exquisite taste and special aroma, making it highly sought after.
• Farmer Roshan Verma highlights its smaller size, delicious taste, and unique fragrance compared to common rice varieties.
• The paddy takes 130-150 days to mature, longer than ordinary paddy (90-120 days), which deters many farmers.
• Despite the longer cultivation period, Badshah Pasand yields good profits, with paddy selling for 9,000-10,000 rupees per quintal and rice for 120-150 rupees per kilogram.
• Historically, this rice was favored by kings and emperors, earning it the name "Badshah Pasand" (Emperor's Choice).

Why It Matters: Badshah Pasand rice from Raebareli offers royal taste and aroma, fetching premium prices despite longer cultivation.