Boost Curry Leaf Growth in Winter with Leftover Curd!

• Curry leaf plants often struggle in winter due to cold and lack of sunlight, leading to yellowing leaves and stunted growth.
• Old, leftover curd is a natural remedy, rich in calcium, protein, and beneficial bacteria that improve soil health and strengthen roots.
• To apply, mix 2 spoons of old curd with half a liter of water and pour near the plant's roots weekly.
• Within 10-15 days, leaves become greener, shinier, and new shoots emerge, indicating improved growth.
• Combine with mild sunlight and moderate watering (2-3 times/week) for best results, avoiding chemical fertilizers.

Why It Matters: Use old curd as a natural, effective fertilizer to keep your curry leaf plant thriving even in winter.