Boost Energy, Fight Anemia: Make Beetroot Paratha for a Healthy Breakfast!

• Delhi homemaker Sushma shares a recipe for nutritious and colorful beetroot paratha, a perfect breakfast option.
• Beetroot is boiled, peeled, and grated, then mixed with wheat flour and spices like salt, ajwain, coriander, and mild chili.
• The dough is soft, smooth, and naturally colored, requiring minimal water due to beetroot's moisture.
• Parathas are cooked on a griddle with or without oil, offering a healthy and delicious meal.
• Enjoy beetroot paratha with curd, mint chutney, tomato chutney, or tea for a filling and energizing start to your day.