Excess Copper Water Can Be Dangerous: Know the Risks and How to Stay Safe

• Excessive intake from copper vessels can lead to copper toxicity, causing vomiting, nausea, stomach pain, and long-term liver/kidney damage.
• Keeping water in copper bottles for over 24 hours or using uncleaned vessels can lead to excessive copper dissolution or bacterial contamination, causing food poisoning.
• Copper's 'warm nature' can worsen existing stomach issues like acidity, gas, and ulcers, especially when consumed on an empty stomach or in large quantities.
• Children, pregnant women, and the elderly are particularly vulnerable to the adverse effects of excessive copper due to their sensitive systems.
• Copper water is beneficial only when consumed in limited quantities and used correctly; moderation and proper hygiene are crucial for health.

Why It Matters: While beneficial, excessive or improper use of copper water can lead to serious health risks; moderation is key.