Don't Waste Leftover Rajma! Transform It Into 8 Amazing Lunch Dishes

• Turn leftover rajma into delicious Rajma Tacos or Wraps by sautéing with smoky spices and serving with salsa.
• Create a flavorful Rajma Chaat with chopped onion, tomato, lemon juice, chaat masala, chutney, and yogurt.
• Make protein-rich Rajma Tikki or Cutlets by mashing with potatoes, breadcrumbs, and spices, then shallow-frying.
• Prepare quick Rajma Sandwiches by mashing rajma with butter, pepper, and coriander, then grilling.
• Cook a hearty Rajma Pulao or a healthy Rajma Soup, perfect for a complete meal or a warm winter dish.