Food Safety: Identify Adulterated Milk, Spices & More in 5 Minutes at Home!

• Learn simple home methods to detect common food adulteration in milk, ghee, honey, okra, and turmeric.
• Check okra for artificial color by rubbing with cotton; real okra leaves no color.
• Test ghee purity: real ghee melts quickly on palm and has a light aroma when heated.
• Identify fake honey: real honey is thick, settles at bottom of water, and doesn't spread on thumb.
• Detect adulterated milk: real milk flows slowly on a surface, leaves a white mark, and forms cream when boiled.