
Clean your matka regularly with hot water to keep germs away. For deep cleaning, rinse with vinegar water once a month. Avoid storing water for more than 2-4 days.
Matka water is generally considered safe and beneficial, but improper care can lead to food poisoning.
Alternatives to soap and detergent for cleaning a matka include baking soda or salt for scrubbing. For deep cleaning, rinsing with vinegar water once a month can remove bacteria and odor.