Stop Washing Raw Meat Under Tap: WHO Warns Against Dangerous Practice

• Washing raw chicken or mutton under running tap water spreads dangerous bacteria like Campylobacter and Salmonella through splashes.
• This 'cross-contamination' can affect sinks, countertops, utensils, and even other food items, increasing the risk of food poisoning.
• Experts from WHO, CDC, Drexel University, and NHS state that washing does not kill bacteria; only high-temperature cooking does.
• Instead of washing, cook meat directly at a minimum of 75°C to destroy all bacteria.
• If you must clean, do so gently in a bowl of water, keep other foods away, and wash hands thoroughly after handling raw meat.