
The All Spice plant offers a combined flavor of cinnamon, clove, nutmeg, and black pepper. It is also known as 'Kabab Chini' in Hindi or 'Sheetal Chini'.
Cardamom leaves can be used in tea and sweets. The plant itself takes 2 to 3 years to bear fruit.
Fresh clove leaves are not mentioned in the provided sources; however, using cloves in tea or decoctions offers several health benefits.