Keep Cut Fruits & Veggies Fresh Longer: Simple Foil Hack Prevents Blackening!

• Cut fruits and vegetables often turn black quickly due to oxidation when exposed to air.
• Homemaker Meenakshi Joshi suggests a simple method to maintain their freshness.
• Wash and cut the produce with a clean knife, then tightly wrap the cut portion in aluminum foil.
• Ensure the foil completely covers the cut surface to prevent any air contact.
• Refrigerate the foil-wrapped produce to keep it fresh and prevent discoloration for longer.