Keep Mint Fresh for Weeks: Simple Kitchen Hacks Revealed!

• Mint spoils quickly due to moisture; avoid putting wet mint directly into the fridge.
• Clean mint thoroughly, remove damaged leaves, wash gently, and dry completely before storage.
• Wrap dried mint in a tissue or paper towel, place in an airtight container or Ziploc bag, and refrigerate for freshness up to 20-30 days.
• Alternatively, stand mint stems in a glass of water, cover lightly with a plastic bag, and refrigerate to keep it fresh for many weeks.
• Periodically check stored mint and remove any spoiled leaves immediately to prevent further spoilage.