Makar Sankranti Delights: A Culinary Journey Across India's Festive Dishes

• Makar Sankranti food celebrates seasonal produce and community bonding across India.
• Maharashtra enjoys Til-Gud, while Tamil Nadu offers Sweet and Ven Pongal.
• Pitha is a rice-based cake popular in Assam, Odisha, and West Bengal.
• Khichdi is a communal dish in Uttar Pradesh and Bihar, symbolizing equality.
• Gujarat's Undhiyu, Andhra Pradesh and Telangana's Ariselu, and Karnataka's Chakkara Pongal showcase regional flavors.

Why It Matters: Makar Sankranti is celebrated with diverse, regional dishes emphasizing seasonal produce and community.