Palash Sherbet: The Ayurvedic Summer Drink Better Than Pomegranate for Hydration & Health

• Ayurvedic physician Dr. Santosh Kumar highlights Palash flowers' medicinal properties, making their sherbet superior to pomegranate for summer health.
• Palash sherbet cools the body, prevents heatstroke, and keeps you hydrated, balancing Kapha, Pitta, and blood disorders.
• It aids in reducing urinary discomfort, helps with skin issues, and is a traditional beverage in many regions.
• Easy homemade recipe: boil Palash flowers, add rock sugar and saffron, then chill for a refreshing drink.
• Regular consumption before going out reduces thirst, helps with stomach pain, and controls blood sugar; dried flowers can be stored for a year.