Rainy Season Onion Storage: Scientific Methods to Prevent 40% Loss for Farmers

• Rajasthan farmers face challenges in onion storage during rain, leading to 30-40% spoilage.
• Harvest onions only when leaves turn yellow and dry; dry them in shade for 2-3 days post-harvest.
• Sort onions carefully, separating rotten, cut, or diseased ones to prevent spoilage of entire stock.
• Store onions in well-ventilated areas, not directly on the ground; use nets or planks for air circulation.
• Avoid stacking onions too high; regularly check and remove spoiled onions to minimize losses.