Kadjhoi: Kumaon's Simple, Low-Cost Boiled Yogurt Winter Comfort

• Kadjhoi is a traditional, simple winter dish from Kumaon, Uttarakhand, made by boiling yogurt.
• It requires only three ingredients: yogurt, salt, and turmeric, and is traditionally prepared without spices or tempering.
• This mountain comfort food is valued for its warming properties, easy digestibility, and mild taste, suitable for all ages.
• Kadjhoi is eaten with roti or boiled rice and originated from the practice of boiling dairy to preserve it in resource-limited mountain regions.
• Despite its cultural significance, the dish is becoming less known among the younger generation due to modern lifestyles.

Why It Matters: It reveals a simple, healthy, and culturally significant traditional mountain winter dish.