Cornbread Breaking? Make Perfect Roti Fast: Ready in 2 Minutes!

• Cornbread often breaks due to corn flour's binding properties; proper moisture and careful rolling are crucial to prevent tearing.
• Prepare the dough by heating water with salt, gradually adding corn flour, then cooling, kneading, and covering to maintain softness.
• Apply ghee to dough balls and the rolling surface (board or hands) to keep the dough soft and facilitate easier rolling or patting.
• Roll gently with a rolling pin, avoiding excessive pressure, or pat by hand with thicker dough and ghee to prevent breakage.
• Use baking paper with ghee to roll the dough, then invert it onto the pan, ensuring the cornbread remains intact.

Why It Matters: Master techniques for making perfect, unbroken cornbread quickly.