Revive Your Jade Plant: Kitchen Waste Secrets for Winter Growth

• Jade plants, popular for beauty and Vastu benefits, often suffer growth stalls and wilting leaves, especially in winter.
• Overwatering is a major cause of yellowing or soft leaves; water only when soil is dry and ensure good drainage.
• Mustard cake solution, used tea leaves (without milk/sugar), and banana peels are effective natural fertilizers.
• Rice water, rich in starch and minerals, can significantly boost growth when used every 10-15 days.
• Crushed eggshells provide calcium, strengthening roots and promoting leaf growth when applied monthly.

Why It Matters: Utilize common kitchen waste like mustard cake, tea leaves, banana peels, rice water, and eggshells to keep your jade plant healthy and green through winter.